Swiss Steak (my way) | Just A Pinch Recipes
Salt & pepper both sides of meat. Dredge meat in flour; pat off excess. In large frying pan (I use my chicken fryer), brown meat in a little canola oil on both sides. Top...
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Ingredients
- 2 london broils (cut in half)
- - salt & pepper
- - flour (to coat)
- 1 onion (cut up)
- 1 celery stalk (cut up)
- 1 green pepper (small, cut in strips)
- 1 can(s) diced tomatoes (undrained)
- 2 garlic cloves (minced)
- 1/2 cup(s) red wine
- 2 tablespoon(s) Worcestershire sauce
- ## SAUCE
- 1/4 cup(s) black coffee
- 2 1/2 tablespoon(s) flour
- 1/2 cup(s) water
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