Sunbeam Swiss Steak | Just A Pinch Recipes
Lay meat on a bread board and pound flour into both sides until flour is absorbed by steak. Preheat frypan to 280 then add fat. When fat is melted, add onions, saute and stir...
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Ingredients
- 1 1/2 pound(s) round steak
- 1/3 cup(s) flour
- 2 onions, sliced
- 2 tablespoon(s) fat
- 1 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 minced garlic clove
- 1 celery stalk, finely chopped
- 1 1/2 cup(s) tomatoes, cooked, chopped
- 1/2 - green pepper sliced thin
- - chopped parsley
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