Mozzarella-Filled Soft Pretzels with Aromatic Rosemary
Warm, golden pretzels stuffed with gooey mozzarella, featuring fragrant rosemary and a crunchy layer of Parmesan.
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Cooking tools:
- Oven
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Grater
Ingredients
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup grated Parmesan cheese
- 8 ounces fresh mozzarella, diced into small chunks
- 2 tablespoons fresh rosemary leaves, chopped finely
- 1/4 cup baking soda
- 4 cups water
- Fresh rosemary, sprinkled on top
- Grated Parmesan cheese for garnish
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