Warm Mozzarella Stuffed Rosemary & Parmesan Soft Pretzels Recipe

Warm Mozzarella Stuffed Rosemary & Parmesan Soft Pretzels Recipe

www.healthychoices.org

Homemade mozzarella-stuffed pretzels with aromatic rosemary and savory parmesan create a delightful snack, perfect for any gathering. Try this cozy recipe and impress your guests today.

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Cooking tools:

  • Stand mixer
  • Pastry brush
  • Oven
  • Stove
  • Freezer
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Pot
  • Slotted spoon
  • Mixing bowl
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 ¼ cups all-purpose flour
  • 1 ½ cups warm water (between 110-115°F / 43-46°C)
  • 1 package Rapid Rise yeast
  • 6 tablespoons unsalted butter, very soft
  • 2 tablespoons fresh rosemary, chopped
  • 1 ½ tablespoons sugar
  • 1 ¾ teaspoons salt
  • 1 cup mozzarella cheese, shredded
  • ¼ cup parmesan cheese, grated
  • 10 cups water
  • ¾ cup baking soda
  • 1 egg, beaten
  • 1 tablespoon water
  • 2 tablespoons melted butter (optional)
  • ½ tablespoon fresh rosemary, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Pinch of salt

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