Tomato, Eggplant, & Potato Gratin Recipe | NutriFit

Ingredients

• 2 tbsp. olive oil
• 1 large eggplant, sliced lengthwise 1/4″ thick
• 1 large onion, thinly sliced
• 1 medium red bell pepper, seeded and finely chopped
• 1 (28 oz.) can reduced sodium chopped tomatoes, undrained
• 3 cloves garlic, minced or pressed
• ¼ tsp. sugar
• 1 tsp. NutriFit™ Mediterranean Salt & Sugar Free Spice Blend*
• 5 large russet potatoes