Lambs Liver Parfait
I just love this wonderfully tender and delicately flavoured pate. A little of this goes a long way, especially when you serve it with some crisp toasts and a d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Food processor
- Kitchen scale
- Pepper mill
- Ramekin
- Mason jar
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Spoon
- Toaster
- Refrigerator
- Plate
- Serving platter
Ingredients
- 8 tbsp Apricot Jam
- 6 tbsp Brandy 350ml plus a little extra if necessary
- 400 g Lamb Liver thinly sliced and cut into strips
- 1 small Onion finely chopped
- 50 g Plain Flour
- 350 g SuperValu Butter at room temperature
- 100 g SuperValu Butter
- 2 tbsp SuperValu Fresh Chives
- 2 tbsp SuperValu Olive Oil
- 0 SuperValu Whole Black Peppercorns freshly ground
- 1 large Supervalu French Stick (Long Baguette) Thinly Sliced toasted
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