Pomegranate Spiced Poached Apples with Caramel Sauce - The Perfect Puree of Napa Valley

Pomegranate Spiced Poached Apples with Caramel Sauce - The Perfect Puree of Napa Valley

perfectpuree.com

Poaching Liquid: • 4 medium sweet apples, peeled, cored and halved • 2 1/2 cups water • 1 1/2 cups The Perfect Purée Pomegranate Concentrate, thawed • 1 1/2 cup

View full recipe on perfectpuree.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.

Share this recipe:

Ingredients

  • 4 medium sweet apples, peeled, cored and halved
  • 2 1/2 cups water
  • 1 1/2 cups The Perfect Purée Pomegranate Concentrate, thawed
  • 1 1/2 cups sugar
  • 1 4″ stick cinnamon
  • 4 whole cloves
  • 1/4 tsp. freshly ground nutmeg
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 cup water
  • 3 tbsp. butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This