Charlotte Russe Recipe
A French dessert created for a Russian Czar. Dress it up with a fruit topping.
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Cooking tools:
- Hand mixer
- Egg separator
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 1/4 ounce unflavored gelatin (1 packet)
- 1/2 cup cold water
- 4 eggs, separated
- 1 cup sugar
- 1/4 cup Bourbon
- 2 cups whipping cream
- 17 -20 ladyfingers
- garnish with fresh fruit such as strawberry, peaches, berries, slivered almonds
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