Bottomless Chicken Pot Pie - Michigan Country Lines Magazine
Bottomless Chicken Pot Pie with a healthy twist, only 22g carbs per serving. Perfect for diabetics and a wholesome meal. Serves 8.
Ingredients
- 1 can condensed cream of chicken soup
- 1/4 c. fat free milk
- 3 c. cooked chicken, cubed
- 16-oz. bag frozen mixed vegetables, thawed and drained
- pepper
- 1 prepared pie crust
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