Sweet bougatsa with homemade 'Milko' recipe

Name: Sweet bougatsa with homemade 'Milko' recipe
Total time: 62 min
Ingredients: 800ml milk; 50g cocoa powder; 30g honey; 60g caster sugar; 1 litre milk; 300g caster sugar; 8 egg yolks; 60g fine semolina; 60g cornflour; 1 vanilla pod, split lengthways and seeds scraped out, or 1–2 teaspoons vanilla extract; Grated zest of 1 lemon; Grated zest of 1 orange; 500g filo pastry; 200g butter, melted; Icing sugar; Ground cinnamon

www.deliciousmagazine.co.uk

A northern Greece speciality, bougatsa can be either savoury or sweet like this recipe; made with custard and cinnamon served with a side of chocolate milk.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

800ml milk
50g cocoa powder
30g honey
60g caster sugar
1 litre milk
300g caster sugar
8 egg yolks
60g fine semolina
60g cornflour
1 vanilla pod, split lengthways and seeds scraped out, or 1–2 teaspoons vanilla extract
Grated zest of 1 lemon
Grated zest of 1 orange
500g filo pastry
200g butter, melted
Icing sugar
Ground cinnamon