Milchbrot (Milkbread) - Mills of Crete - Vero Cereal
We pour in the mixer lukewarm milk and we put inside the sugar and the yeast and we mix well. We wait until it rises and then we add the flour, the salt, and th
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mills.gr.
Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Oven
- Kitchen towel
- Pastry brush
Ingredients
- 200 gr Vero Cretan Goat milk
- 80 gr white crystal sugar
- 350 gr MILLS OF CRETE Bun flour
- 50 gr frozen butter in cubes
- 1 beaten egg
- 8 gr dry yeast
- 2 gr salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brioche - Mills of Crete - Vero Cereal
mills.gr
Easter Bread - Mills of Crete - Vero Cereal
mills.gr
TOAST BREAD WITH COUNTRY BREAD MIX FLOUR - Mills of Crete - Vero Cereal
mills.gr
CIABATTA - Mills of Crete - Vero Cereal
mills.gr
Country Bread - Mills of Crete - Vero Cereal
mills.gr
Easter Bread - Mills of Crete - Vero Cereal
mills.gr
Easter bread - Mills of Crete - Vero Cereal
mills.gr
PARIS BREST - Mills of Crete - Vero Cereal
mills.gr