Johnson Estate Winery - Recipes - Mushroom Crostini

Ingredients

• 1 sliced baguette
• 2 tbsps olive oil
• 2 tbsps unsalted butter
• 1 1/2 lbs white or Portobella mushrooms
• 2 medium shallots, finely chopped
• 1 large garlic clove, minced
• 1 tsp chopped thyme (dry or fresh)
• 3 tbsps water
• salt and pepper to taste
• 1/4 lb aged Gouda cheese
• 1 tbsp chopped parsley