Lemon & Pine Nut Sheep's Milk Ricotta Tart - SippitySup
Serious Fun Food
Ingredients
- 2½ cup pine nuts, lightly toasted
- ⅓ cup sugar
- 3 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 350 gram sheep’s milk ricotta
- 50 gram granulated sugar
- 1 pint fresh strawberries, washed and halved (optional)
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