TURNIPS, GREENS, AND PEARL ONION GRATIN | Just A Pinch Recipes
Remove stems and any bruised leaves from the greens. Wash thoroughly in cold water; drain well. Chop the leaves into rough, wide ribbons (should have about 6 cups packed...
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Ingredients
- 8 ounce(s) sturdy green like kale, turnip greens or mustard greens
- 1 pound(s) turnips, peeled and cubed
- 1 cup(s) frozen pearl onions
- 3 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1/4 teaspoon(s) ground nutmeg
- 2 cup(s) half-and-half or light cream
- 1/2 cup(s) shredded white cheddar cheese (2 oz.)
- 1 1/2 cup(s) soft bread crumbs (about 2 slices)
- 2 tablespoon(s) butter, melted
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