81. Udon Stir-fry with Soy and Fuji Apple Sauce Recipe | Samsung Food App
You can use any apple that’s in season, it doesn’t have to be Fuji.
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Ingredients
- 2 Fuji apples, peeled and cored
- 2 tsp rice wine vinegar
- 3 tbsp vegetable oil
- 1 bunch broccolini, chopped into 2-3cm pieces
- 300g baby king oyster mushrooms
- 300g fried tofu, cut into cubes
- 1 bunch choy sum, chopped into 2cm pieces
- 1kg fresh udon noodles
- 80ml soy sauce
- 1 tsp dark soy sauce
- 1 tbsp white sugar
- 1 tbsp sesame oil
- 10g black sesame seeds
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