Guvetch de Carne (Sephardic Beef Stew) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• ¼ cup olive oil
• 2 lbs. boneless beef chuck or shoulder, cut into 1- to 1½-inch cubes
• 2 to 3 medium onions, chopped
• 2 cups tomatoes, peeled, seeded and chopped
• 3 to 4 cloves garlic, minced
• Pinch of sugar
• About 2 cups water or stock
• 1 bunch fresh parsley, chopped
• Juice of 2 lemons
• Salt and pepper