PAPPARDELLE PASTA WITH TIGER PRAWNS

Name: PAPPARDELLE PASTA WITH TIGER PRAWNS
Total time: 30 min
Ingredients: 400 g pappardelle pasta; 16 tiger prawns, without shell with tail; 2 garlic cloves, finely grated; 50 g Lurpak® Salted Cultured Butter; 200 g cherry tomatoes; 1 lemon, zest and juice; empty unit Small bunch of fresh basil leaves; empty unit salt and black pepper; empty unit Handful of parmesan cheese

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PAPPARDELLE PASTA WITH TIGER PRAWNS Method Cook pasta according to the instructions on the packet, remove it from the water and keep it warm Fry the tiger

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Ingredients

400 g pappardelle pasta
16 tiger prawns, without shell with tail
2 garlic cloves, finely grated
50 g Lurpak® Salted Cultured Butter
200 g cherry tomatoes
1 lemon, zest and juice
empty unit Small bunch of fresh basil leaves
empty unit salt and black pepper
empty unit Handful of parmesan cheese

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