Creamy 'nduja rigatoni recipe
Indulge in Creamy 'nduja rigatoni, a pasta dish with a creamy and spicy sauce made with 'nduja, a spreadable salami.
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Ingredients
- 400 g rigatoni
- 1 tbsp olive oil
- 200 g sausage, chopped into bite-sized pieces
- 150 g 3 garlic cloves, crushed
- 150 g sun-dried tomatoes, roughly chopped (or 150g sun-dried tomato pesto)
- 150 ml tomato passata
- 200 ml cream
- 100 g Parmesan, grated
- handful of Fresh basil, chopped
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