Zesty Sauerkraut Balls Recipe: A Tangy Homemade Delight
Tangy sauerkraut balls bring a burst of flavor to any gathering. These crispy, zesty appetizers will transform your next gathering into an unforgettable culinary experience.
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Ingredients
- 3 links (0.5 lbs/0.23 kg) bratwurst, casings removed
- 1 1/2 cups sauerkraut, drained
- 3 tbsps cream cheese
- 2 eggs
- 4 tbsps flour
- 1 cup panko breadcrumbs
- 2 tbsps breadcrumbs
- 1 medium onion, diced
- 1 tbsp parsley, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup beer (substitute with water or milk)
- Cooking oil for deep frying
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