Salted cod, stewed vegetables and marjoram - Baccalà Monti
Salted cod, stewed vegetables and marjoram - Baccalà Monti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baccalamonti.com.
Ingredients
- 400 g Monti salted cod hearts
- 1 carrot
- 1 celery stalk
- 4 small potatoes
- 2 shallots
- Fresh chilli pepper
- 200 g tomato purée
- 80 g water
- Salt
- Olive oil
- Parsley stems
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