Salted cod, sultanas, prunes and wilted cherry tomatoes - Baccalà Monti
Salted cod, sultanas, prunes and wilted cherry tomatoes - Baccalà Monti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baccalamonti.com.
Ingredients
- 400 g Monti salted cod fillet
- 1 shallot
- 1 clove of garlic
- 1 small potato
- olive oil
- pepper
- parsley stalks
- chilli
- 50 g olive oil (to be added cold)
- 4 yellow cherry tomatoes
- 4 red cherry tomatoes
- 8 slices of bread
More Like This
Salted cod au gratin - Baccalà Monti
baccalamonti.com
Salted cod, stewed vegetables and marjoram - Baccalà Monti
baccalamonti.com
Roman-style fried salted cod - Baccalà Monti
baccalamonti.com
Steamed salted cod - Baccalà Monti
baccalamonti.com
Grilled cod and potatoes - Baccalà Monti
baccalamonti.com
Timbale of salted cod - Baccalà Monti
baccalamonti.com
Spaghetti with salted cod, garlic and wild fennel porchetta - Baccalà Monti
baccalamonti.com
Potato gnocchi, light pepper cream, raw cod and basil - Baccalà Monti
baccalamonti.com