Roasted Pear & Apple Salad with Cider Vinaigrette | Just A Pinch Recipes

Name: Roasted Pear & Apple Salad with Cider Vinaigrette | Just A Pinch Recipes
Total time: 20 min
Ingredients: ## DRESSING; 1/2 - clove of garlic or 1 small; 1 inch thick slice of onion; 1 tablespoon(s) dijon mustatd; 2 tablespoon(s) honey; 1/4 cup(s) apple cider vinegar; 1/2 cup(s) olive oil i use the lighter oil for dressing; 1/2 teaspoon(s) salt; ## SALAD; 2 anjou or bartlett pears chopped ( any hard pear); 2 granny smith or other hardy chopped; 1 tablespoon(s) olive oil for roasted fruit; 3 celery stalks chopped coursely; 6-8 ounce(s) baby greens ( combo of baby lettuce, greens, and radicchio; 3/4 - 1 cup(s) gorgonzola cheese, or feta cheese; 1/2 cup(s) toasted walnuts, or pecans; 1/4 cup(s) dried cranberries; ## CHICKEN OPTIONAL ( YOU MAY USE PERDUE SHORT CUTS. THEY COME PRE- COOKED AND PACKAGED; ## OPTIONAL FOR MARINATED CHICKEN; ## NOTE: FOR MARINATING CHICKEN. DOUBLE THE VINEGRETTE RECIPE. USE HALF FOR DRESSING. USE OTHER HALF FOR MARINATING CHICKEN. ADD ADDITIONAL HONEY TO HALF FOR MARINATING CHICKEN.; 1 1/2 pound(s) thin cut grilled chicken marinated sliced; 1/2 pound(s) bacon cooked crisp and crumbled (optional)

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Place all ingredients for dressing into a food processor. Process until smooth. Pour in to a bottle, or bowl and refrigerator. Place walnuts and or pecans in a frypan set...

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Ingredients

## DRESSING
1/2 - clove of garlic or 1 small
1 inch thick slice of onion
1 tablespoon(s) dijon mustatd
2 tablespoon(s) honey
1/4 cup(s) apple cider vinegar
1/2 cup(s) olive oil i use the lighter oil for dressing
1/2 teaspoon(s) salt
## SALAD
2 anjou or bartlett pears chopped ( any hard pear)
2 granny smith or other hardy chopped
1 tablespoon(s) olive oil for roasted fruit
3 celery stalks chopped coursely
6-8 ounce(s) baby greens ( combo of baby lettuce, greens, and radicchio
3/4 - 1 cup(s) gorgonzola cheese, or feta cheese
1/2 cup(s) toasted walnuts, or pecans
1/4 cup(s) dried cranberries
## CHICKEN OPTIONAL ( YOU MAY USE PERDUE SHORT CUTS. THEY COME PRE- COOKED AND PACKAGED
## OPTIONAL FOR MARINATED CHICKEN
## NOTE: FOR MARINATING CHICKEN. DOUBLE THE VINEGRETTE RECIPE. USE HALF FOR DRESSING. USE OTHER HALF FOR MARINATING CHICKEN. ADD ADDITIONAL HONEY TO HALF FOR MARINATING CHICKEN.
1 1/2 pound(s) thin cut grilled chicken marinated sliced
1/2 pound(s) bacon cooked crisp and crumbled (optional)