Kumro Dogar Pachmishali
Pumpkin vine cooked with a medley of vegetables
Ingredients
- 120 g potato (4-cm cube)
- 135 g sweet potato (4-cm cube)
- 185 g pumpkin (4-cm cube)
- 125 g jhinge (ridged gourd; 5-cm segments)
- 180 g brinjal (5-cm segments)
- 125 g kumro'r daata (pumpkin stems; 5-cm long)
- 100 g kumror's pata (pumpkin leaves, roughly torn)
- 35 g mosur dal (soaked 1 hour)
- 5 pcs green chillies
- 85 g mustard oil
- 2 dried red chillies
- 2 bay leaves
- ½ tsp kaalo jeere (nigella seeds)
- 10 g salt
- 18 g sugar
- 2 g turmeric
