Potato tortello and mild Provolone Valpadana P.D.O. with butter, sage and hazelnuts - Born To Be Aut
For 2 people – Difficulty: difficult – Preparation time: 1 hour
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Cooking tools:
- Kitchen scale
- Pasta cutter
- Piping bag
- Potato masher
- Rolling pin
- Double boiler
- Mixing bowl
- Plastic wrap
- Pot
- Stove
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200g Type “0” flour
- 2 Eggs
- 2 Medium potatoes already boiled
- 200 g
- mild Provolone Valpadana PDO
- Fresh milk
- Salt
- pepper
- Butter
- Sage
- Hazelnuts
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