Hasselback potato with mild Provolone Valpadana P.D.O. fondue and flat pancetta - Born To Be Authent
For 2 people – Difficulty: easy – Preparation time: 40 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Stove
- Plate
Ingredients
- 2 Medium potatoes
- 6 Slices of flat pancetta
- 200 g
- mild Provolone Valpadana PDO
- 100 g Fresh cream
- Salt
- pepper
- Butter
- Rosemary
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