Pineapple Gojju | Pineapple in coconut gravy

Ingredients

• 1 cup finely chopped pineapple
• 1/3 cup fresh grated coconut
• 1 tablespoon Rasam Powder
• Little tamarind (if the pineapple is too sweet)
• or little jaggery (if the pineapple is sour)
• 5 to 10 leaves curry (more if you like it)
• ¾ teaspoon salt
• 1½ tablespoon oil
• ½ teaspoon mustard seeds
• 1 teaspoon urad dal
• ½ teaspoon channa dal
• teaspoon ¼Asafoetida/hing
• pinch of turmeric
• 1½ to 2 cups of water (we will use it as and when needed)