Crown Roast of Pork with Apple Stuffing Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 6 slices firm white sandwich bread, cut into 1-inch squares
• 3/4 stick (6 tbsp) unsalted butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery including some leaves
• 11/2 lb tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges
• 1/3 cup sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp chopped fresh sage
• 1 tsp chopped fresh thyme
• 1/4 tsp freshly grated nutmeg
• pinch of cinnamon
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh chives
• 1 (9- to 11-lb) crown roast of pork , rib ends frenched
• 1 1/2 tsp salt
• 1/3 lb sliced bacon
• 1 1/2 cups water
• 1/4 cup red-currant or apple jelly