Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige
Experience the light and fluffy Kaiserschmarrn, a Austrian-Alto Adige dessert or main course, served with lingonberry jam. Perfect for special occasions or everyday indulgence.
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Ingredients
- 150 grams flour , sifted
- 450 m l milk, tepid
- 4 eggs , separated
- 30 grams sugar
- 40 grams raisins, soaked in warm water and drained
- 40 grams butter
- Sea salt
- Icing sugar , to dust
- Lingonberry jam, to serve (can substitute another berry, apple or plum jam)
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