Ahi Tuna Poke Bowls with Spicy Ponzu Sauce

Ingredients

• 1 pound sashimi-grade Ahi Tuna
• 1 Avocado Cubed
• ½ cup scallions, trimmed and finely chopped
• ½ cup red onion finely chopped
• 1 cup shelled edamame, steamed
• 1 medium carrot, julienned
• 1 tbsp sesame seeds, toasted
• Cooked white or brown rice, served hot
• Salt and pepper to taste
• 5 tbsp soy sauce
• 5 tbsp fresh citrus (lemon, lime, or orange)
• 2 tbsp mirin
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, peeled and chopped
• 1 clove garlic, minced
• ¼ tsp crushed red pepper flakes