Soft, Chewy Pandan Green Bean Cake Recipe
Indulge in this irresistible soft, chewy Pandan Green Bean Cake! Our easy recipe delivers the perfect balance of fragrant pandan and sweet green bean. Get the r
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Ingredients
- Rice flour: 80 grams
- Tapioca starch: 30 grams
- Sticky rice flour: 15 grams
- Tapioca starch (alternative for sticky rice flour): 40 grams
- Coconut milk (concentrated): 250 ml
- Sugar: 120 grams
- Steamed mung beans: 50 grams
- Salt:
- Vanilla flavoring:
- Tapioca starch (green dough): 125 grams
- Soft coconut milk: 150 ml
- Pandan leaf juice: 100 ml
- Water: 250 ml
- Sugar (green dough): 120 grams
- Salt (green dough):
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