Vegan Italian Meatball Wedding Soup

Name: Vegan Italian Meatball Wedding Soup
Ingredients: 1 (15-ounce) can cannellini beans, drained and rinsed; ¼ cup nutritional yeast; 1 teaspoon onion powder; 1½ teaspoon garlic powder; 1 teaspoon Herbes de Provence; ½ teaspoon ground cumin; ¼ teaspoon black pepper; ⅓ cup wheat breadcrumbs; 1 tablespoon tamari; Zest of 1 lemon; ½ cup minced parsley; 4 cups low-sodium; vegetable broth; 3 carrots, peeled and diced; 3 stalks celery, diced; 1 cup farro, cooked according to package instructions; Juice of 1 lemon; 1 tablespoon tamari; ½ teaspoon miso; ¼ cup finely chopped parsley, for topping; 2 tablespoons finely chopped dill, for topping

vegnews.com

Herbed white bean meatballs act as a meaty stand-in in this reimagined version of this family-favorite soup.

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Ingredients

1 (15-ounce) can cannellini beans, drained and rinsed
¼ cup nutritional yeast
1 teaspoon onion powder
1½ teaspoon garlic powder
1 teaspoon Herbes de Provence
½ teaspoon ground cumin
¼ teaspoon black pepper
⅓ cup wheat breadcrumbs
1 tablespoon tamari
Zest of 1 lemon
½ cup minced parsley
4 cups low-sodium
vegetable broth
3 carrots, peeled and diced
3 stalks celery, diced
1 cup farro, cooked according to package instructions
Juice of 1 lemon
1 tablespoon tamari
½ teaspoon miso
¼ cup finely chopped parsley, for topping
2 tablespoons finely chopped dill, for topping

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Vegan Italian Meatball Wedding Soup

Ingredients

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