Ginger satsuma cake
Try this National Trust recipe for a sticky ginger and satsuma cake with a sweet frosting and warming blend of spices.
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Ingredients
- 2 satsumas
- 500g self-raising flour
- 2 tsp bicarbonate of soda
- 2 tsp ground ginger
- 2 tsp cinnamon
- 2 tsp ground mixed spice
- 500ml milk
- 230g brown sugar
- 230g treacle
- 230g golden syrup
- 80g ginger in syrup, drained weight, chopped
- 230g butter
- 2 eggs
- 40g butter
- 40g margarine
- 60ml syrup from ginger
- 300g icing sugar
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