Spicy Chuck Roast Burnt Ends | Cuso's
This recipe is right up your alley if you enjoy pork burnt ends. Chuck roast burnt ends come out delicious with a crunch on the outside and tender, juicy meat within. You must set aside some time for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- Chuck roast, cut in 3”x3” cubes
- Frank’s Red Hot Sauce
- Cuso’s Gravel Seasoning
- Cuso’s Spicy Garlic Buffalo Seasoning
- 2 sticks butter
- ½ jar pickled jalapenos (with juice)
- 1 can light beer
- ¼ cup honey
- ½ cup barbecue sauce (your choice)
- Green onions (garnish)
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