Alaska Smoked Salmon Capri Salad
Divide salad greens among four plates. Layer artichokes, hearts of palm, Alaska Smoked Salmon and avocado over greens. Whisk dressing
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Ingredients
- 1 package 1 package (7 to 10 oz.) salad greens: mche or spinach, arugula, spring greens or chopped romaine
- 1 jar 1 jar (14 oz.) quartered marinated artichoke hearts, reserving liquid
- 1 cup 1 cup canned hearts of palm, cut in 1/2-inch slices
- 8 oz. 8 oz. Alaska Smoked Salmon, chunked
- 1 1 avocado, pitted, peeled and sliced/chunked
- Reserved artichoke liquid (approximately 1/2 cup)
- 1 Tablespoon 1 Tablespoon tarragon or white wine vinegar
- 2 Tablespoons 2 Tablespoons olive oil
- 2 teaspoons 2 teaspoons Dijon-style mustard
- Salt
- pepper
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