Shrimp Etouffee Recipe -- Barbari's Kitchen
Rich, satisfying, and built on layers of real, honest flavor.
Ingredients
- 1.5 lbs andouille sausage
- 2 cups long-grain rice
- 1 green bell pepper, diced
- 2 tbsp Cajun seasoning
- 1 can diced tomatoes
- 2 stalks celery, diced
- kosher salt
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