Escalloped Corn from The Settlement Cook Book by Lizzie Black Kander
Cut fresh boiled corn, too old to serve on cobs, from the cob; or use the pulp of 1 can of corn. Mix corn with the salt, pepper, flour and sugar and add the liquids. Melt the butter, mix with the b...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 1 tablespoon butter
- 1 cup bread crumbs
- 2 tablespoons flour
- ⅛ teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons cream
- ½ cup corn liquid
- 1 can of corn
- 6 ears of cooked corn or
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