Canned Corn from The Settlement Cook Book by Lizzie Black Kander
Select fresh, young sweet-corn, cut it down from the cobs, if you wish to retain the kernel; if you want the pulp grate it off with an ordinary grater or cut the kernel lengthwise and scrape the he...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
Ingredients
- cobs
- sweet-corn
- cob
- corn
- heart
- pulp
- water
- salt
- sugar
- boiling water
- cold water
- corn husks
- warm beeswax
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