Meatballs with Chutney | Just A Pinch Recipes

Meatballs with Chutney | Just A Pinch Recipes

www.justapinch.com

Line a 15x10x1-inch baking pan with foil and lightly coat with nonstick cooking spray; set aside. In a medium bowl combine ground beef, bread crumbs, egg, onion, 1 teaspoon...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 pound(s) lean ground beef or ground turkey
  • 1/2 cup(s) soft bread crumbs
  • 1 egg, lightly beaten
  • 2 tablespoon(s) minced onion
  • - crusty bread slices
  • 3 ounce(s) crumbled blue cheese
  • - italian (flat-leaf) parsley
  • 1 balsamic-apple chutney, (recipe and ingrediants next)
  • 2 tablespoon(s) olive oil
  • 1 1/2 cup(s) chopped onions
  • 1/2 teaspoon(s) Kosher salt
  • 3 Granny Smith apples
  • 1/3 cup(s) balsamic vinegar
  • 2 teaspoon(s) honey
  • 2/3 cup(s) water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This