Red Velvet Triple-Stacked Cupcakes Recipe
A new take on a classic cupcake. Three layers of red velvet stacked with spoonfuls of fluffy frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Spatula
- Cooling rack
- Microwave
- Saucepan
- Piping bag
- Offset spatula
- Toothpick
- Cake tester
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 2 tablespoons unsweetened baking cocoa
- 1 bottle (1 oz) red food color (about 2 tablespoons)
- 1 jar (7 oz) marshmallow creme
- 1 cup butter, softened
- 3 to 5 teaspoons milk or water
- 4 cups powdered sugar
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