Spaghetti with salted cod, garlic and wild fennel porchetta - Baccalà Monti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baccalamonti.com.
Ingredients
- 400 g Monti salted cod fillet
- 1 clove of garlic
- Olive oil
- Wild fennel
- 400 g spaghetti
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