Mary Berry Cornish Pasty Recipe - Recipe Tweets
The Mary Berry Cornish pasty is a savory pastry dish filled with diced potatoes, onions, steak and rutabaga/swede. It’s easy to make and can be served as an appetizer or main course. This recipe...
Ingredients
- 200 grams of finely sifted all-purpose flour
- 1/4 cup of water
- 1 large
- 1/2 teaspoon of kosher salt
- 1 teaspoon of premium baking powder
- 1 stick of unsalted butter or margarine
- 200 grams of medium-sized Potatoes
- 70 grams of Swede
- 70 grams of finely diced Onion
- 1 teaspoon of salt
- 1 tablespoons 1.5 of unsalted butter
- Pepper to taste
- 170 grams of finely chopped skirt steak
- 1 beaten egg
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