Overnight Brisket | RealCajunRecipes.com
Y'all, briskets are so good. This overnight brisket is super tender from slow-cooking for 10 hours in red wine and Tony Chachere's seasoning—perfect for when yo
Ingredients
- 10 to 12 pound brisket
- 2 cups red wine
- 2 tablespoons Tony Chachere seasoning or Cajun seasoning
- 1 cup Italian dressing (if using instead of wine marinade)
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