Provençal Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 450°F. In a roasting dish, toss the Brussels sprouts and olive mix with olive oil until thoroughly coated. Push to the sides of the dish to
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Ingredients
- 1 pound Brussels sprouts, trimmed and sliced
- 8 ounces French cocktail mix of olives, peppers and beans in white wine vinaigrette (can substitute any combination of jarred mixed olives, peppers and beans)
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 pound salmon filet
- Sea salt
- pepper
- 1 lemon, cut into wedges
- Fresh parsley, to taste
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