Apple and Parsnip Soup - Manischewitz

Ingredients

• 2 tablespoons olive oil
• 2 large shallots, peeled and sliced
• 1 pound parsnips, peeled and cut into ½-inch pieces
• 4 granny smith apples, peeled, cored and cut into 1-inch pieces, plus more for garnish if desired
• ½ teaspoon curry powder
• 1½ teaspoon ground coriander
• ½ teaspoon garlic powder
• 5 cups Manischewitz Chicken Broth
• Kosher salt
• Freshly ground black pepper