Lemon Cornbread with Strawaberries & Cream
Lemony cornbread sweetened with maple syrup pairs perfectly with strawberries and cream for a modern, whole grain take on strawberry shortcake.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.plantbasedcooking.com.
Cooking tools:
Ingredients
- 1 lb organic strawberries (hulled and sliced (frozen strawberies are fine))
- 1 tbsp date sugar (*(optional) )
- 1 cup raw cashews
- 2-3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp ground flaxseeds
- 6 tbsp water
- 1/2 cup unbleached all-purpose flour
- 1 cup medium-grind cornmeal
- 1/2 cup blanched almond flour ((or use unbleached flour))
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup applesauce
- 1/4 cup lemon juice
- 1/2 cup non-dairy milk
- 1/4 cup maple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Bread | Oregonian Recipes
recipes.oregonlive.com
Lemon Cranberry Bread
joaquimsfoodworld.com
Strawberry Lemonade Quick Bread
cooklist.com
Strawberry Cornmeal Shortcakes
americastestkitchen.com
Strawberry shortcake with lemon curd and cream
theenglishgarden.co.uk
Lemon Corn Cake
masnaped.org
Strawberry Shortcake with Whipped Cream and Cornbread |… | PBS Food
food-develop.console.pbs.org
Vegan Lemon Cornmeal Pancakes - Veganbaking.net - Recipes, desserts and tips
veganbaking.net