www.fbworld.com - Lobster Paella
Experience the luxury of Lobster Paella, a masterpiece by Executive Chef Gary Roth, featuring live Maine lobster, sea scallops, and saffron rice. Serves 4.
Ingredients
- 2 ea. 1 _ lbs. Live Maine Lobster
- 12 ea. Sea Scallops (10/20)
- 1 lb. Calamari (cleaned and sliced in rings)
- 1 lb. Mussels (cleaned and beards removed)
- 2 ears of Corn (kernels only)
- _ Chorizo Sausage (roast and cut in disks)
- 3 Red Bell Peppers (roast, seeded and skinned)
- 1 cup English Peas (blanched)
- 2 cups Basmati Rice
- 1 tspn. Saffron Rice
- _ cup Butter
- Salt and pepper
- _ cup White Wine
- 4 Garlic Cloves (sliced)
- 1 cup Fresh Carrot Juice
- 1 cup Water
- 3 tspn. Olive Oil
- 1 bunch Dill
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