Borscht preparation
Prepare this wonderful borscht base, which will significantly simplify the process of making your favorite soup during the cold season. Beets, carrots, onions, and tomatoes, stewed with aromatic...
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Ingredients
- Sugar - 100 g
- Beet - 3 kg
- Carrot 1 pc. - 1 kg
- Tomatoes 2 pcs. - 2 kg
- Onions 2 pcs. - 1 kg
- Lemon acid - 0.3 tsp.
- Vegetable oil 2 tbsp. l. - 170 ml
- Greens (parsley, cilantro, basil, dill - to taste
- Table vinegar (9%) - 150 ml
- Bay leaf - 3 pcs.
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