Canned borscht
Discover the secret to perfect borscht, always at your fingertips! This homemade preparation transforms the humblest vegetables into a culinary masterpiece. Cab
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Cooking tools:
- Meat grinder
- Canning machine
- Grater
- Blender
- Mason jar
- Canning lid
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Stove
Ingredients
- Tomato - 90 g
- Beet - 80 g
- White cabbage - 200 g
- Sugar - 8 g
- bell pepper - 75 g
- Refined sunflower oil - 34 g
- Onions 2 pcs. - 26.4 g
- Carrot 1 pc. - 50 g
- Salt - 7 g
- Table vinegar (9%) - 7.5 g
- Ketchup - 22 g
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