Brodo "Appollocato" - Marta's Cooking Classes
This is a typical Tuscan broth recipe which name come from the word “Pollo” that means Chicken! I don’t do it on my cooking classes but the broth in general can
Ingredients
- Veal: 500 gr
- Chicken: 1/2
- Bone: 1
- Red Onion: 1
- Celery: 2
- Firm Tomatoe: 1
- Kosher Salt
- Water: 3 litre
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