Paye ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Paye ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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A dellicious Paye ka Salan for bakra Eid; Problem Solved! #HappyCookingToYou #FoodFusion

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Ingredients

  • Zeera (Cumin seeds) 1 tbs
  • Javitri (Mace) 2 blades
  • Jaifil (Nutmeg) ¼ piece
  • Badi elaichi (Black cardamom) 2
  • Hari elaichi (Green cardamom) 2-3
  • Laung (Cloves) 5-6
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Kalonji (Nigella seeds) ½ tsp
  • Cooking oil ¾ Cup
  • Pyaz (Onion) sliced 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Dahi (Yogurt) whisked 1 & ½ Cup
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Haldi powder (Turmeric powder) 1 tsp
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
  • Namak (Salt) ½ tbs or to taste
  • Paya (Mutton trotters) 8 pieces
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Podina (Mint leaves) chopped 1 tbs
  • Hari mirch (Green chilli) 2
  • Water 1 & ½ litres or as required
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilli) sliced
  • Hara dhania (Fresh coriander) chopped

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